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Guacamole Mashed Tableside 10
Served with Dos Rios spiced tortilla chips (half order 5)
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Three Salsas ~ 5
Traditional tomato salsa, sweet salsa verde & pico de gallo served with warm tortilla chips
Mexican Cheese Fondue ~ 8
Tomatillo asadero cheese sauce served with chips;
Choice of: Chorizo Sausage, Crab Meat, Shrimp
- Jalisco Style Quesadilla ~ 8
Choice of chicken or steak with roasted peppers, onions, asadero cheese & crema Latina
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Mexican Meatballs ~ 8
Slow cooked meatballs in tomato sauce with grated queso fresco
- Corn Masa Pockets ~ 8
Filled with roasted Niman Ranch Pork, napa cabbage, tomatoes & aged cotija cheese
- Homemade Duck Chorizo Turnovers ~ 9
Roasted mushrooms, poblano peppers, asadero cheese & salsa verde
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Grilled Chicken Skewers ~ 8
Grilled chicken kabobs glazed with pineapple, organic blue agave nectar & tequila
Spiced Wild Shrimp ~ 12
Chorizo, sweet corn, garlic, shallots, jalapenos, tequila, chili butter & cream served over cilantro rice
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Homemade Corn Masa Boats ~ 9
Grilled skirt steak, cowboy beans, caramelized onions & cotija cheese
Sautéed Fresh Calamari ~ 7
Roasted poblano peppers, shallots, toasted garlic, tequila & ancho chile butter
- Seafood Cocktail ~ 9
Fresh crab meat & shrimp mixed with Dos Rios sweet chili sauce & pico de gallo
served with sliced avocado, cilantro & lime
- Appetizer Sampler ~ 13
Sope, gordita, tamale, quesadilla, and empanada
- Daily Special Tamales ~ 7
Please ask your server for the daily selection.
All tacos available a la carte upon request
- Two tacos accompanied by black beans, Mexican rice, crema Latina and cilantro
Served with your choice of soft corn or flour tortillas
- - Grilled steak, caramelized onions, chimichurri sauce, asadero cheese 13
- - Roasted chicken, tomato salsa, asadero cheese 12
- - Sautéed mahi-mahi, spicy slaw, asadero cheese 14
- - Slow braised pork, salsa verde, asadero cheese 12
- - Seared shrimp, pineapple-jicama salsa, asadero cheese 13
- - Crimini & button mushrooms, grape tomatoes, asadero cheese 11
- - Spicy ground pork, pico de gallo, asadero cheese 12
- - Pork meat ball, napa cabbage, asadero cheese, albondigas sauce 12
All tacos available a la carte upon request
Dos Rios Tacos - Served with soft corn tortillas or flour tortillas
with napa cabbage, garnished with grape tomato, radish, lime, cilantro & cumin-lime crema Latina.
- Skirt Steak 4
- Seared Mahi-Mahi 5
- Roasted Mushrooms 3
- Spiced Wild Shrimp 4
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- Meat Ball 4
- Pulled Roasted Chicken 3
- Spit Roasted Pork 3
- Spicy Chorizo 3
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Add: Grilled Ahi Tuna, Roasted Chicken Breast, Grilled Skirt Steak, Spiced Gulf Shrimp, or Grilled Salmon for $4
Chicken Tortilla Soup ~ 5
Pulled roasted chicken, crispy tortilla strips & asadero cheese
- Chipotle Corn Chowder 5
Roasted corn, Spanish chorizo, bacon & chipotle chiles
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The Dos Rios Salad ~ 7
Fresh pineapple, pumpkin seeds, grape tomatoes, in a citrus vinaigrette
Caesar Salad ~ 8
Chopped romaine, cherry tomatoes, tortilla strips, cotija cheese, & creamy chipotle Caesar dressing
- Roasted Chicken Ranch Salad ~ 10
Sweet corn, chorizo, hard-boiled egg, avocado, asadero cheese, grape tomato & chipotle vinaigrette dressing
*Grilled Skirt Steak Salad ~ 11
Romaine, radish, tomato, bacon, boiled egg, onion crisps, cotija cheese & cilantro-lime vinaigrette
- Tamale Dinner~ 9
Two tamales served with Mexican rice and black beans
- Roasted Chicken 13 / Grilled Skirt Steak 14 / Wild Gulf Shrimp 15
Flour tortilla with roasted peppers, onions, asadero cheese, cilantro rice & tomatillo sauce on the side
Roasted Chicken 14 / Top Sirloin 15
Roasted peppers & onions, bacon, ham, asadero cheese, Mexican rice & napa cabbage
*Dos Chicken Chops ~ 16
Chayote gratin with corn, poblano peppers, cotija cheese, bacon spinach sauté and traditional red mole sauce
Spit Roasted Organic Half Chicken ~ 16
Marinated Niman Ranch chicken with cilantro rice and sautéed vegetables
Agave Nectar Glazed Wild Salmon ~ 18
Seared corn cake, roasted tomatillo sauce & roasted corn and black bean salsa
- Tuna ~ 18
Coriander crusted and seared Ahi Tuna with white rice, vegetables, pineapple jicama salsa and
Dos Rios sweet chili sauce
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Fresh Mahi Vera Cruz ~ 18
Cilantro rice, Ma nzanilla o lives, ca pers, onions & toasted garlic tomato sauce
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Devil Shrimp ~ 21
Cilantro rice, pan roasted peppers & onions, spicy Corona tomato sauce
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Molcajete with Shellfish ~ Single 17 / Double 27
Shrimp, calamari & lump crab with roasted peppers, corn, salsa verde & asadero cheese
served with fresh corn or flour tortillas, pico de gallo and crema
Grilled Niman Ranch Pork Chop ~ 20
Agave-chili glaze, cumin sweet potato mash & bacon spinach sauté
*Marinated Skirt Steak ~ 19
Roasted mushrooms, Mexican rice, pico de gallo & chimichurri sauce
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*Grilled Ribeye ~ 24
Cowboy pinto beans, caramelized onions & Mexican rice served with pico de gallo and chimichurri sauce
Molcajete with Meat & Chicken ~ Single 16 / Double 26
Skirt steak & roasted chicken with mushrooms, onions, asadero cheese & choice of mole or ancho BBQ sauce
served with fresh corn or flour tortillas, pico de gallo and crema
- Vegetarian Enchilada ~ 14
Corn crepes stuffed with corn, mushrooms, carrots, shallots, chayote, and zucchini with melted jack cheese.
Served with pineapple rice and pumpkin mole sauce
- Vegetable Quesadilla ~ 8
Roasted mushrooms, peppers, onions, corn and asadero cheese
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Vegetable Molcajete ~ Single 13 / Double 23
Corn, mushrooms, carrots, shallots, chayote, zucchini, pumpkin mole & asadero cheese
served with fresh corn or flour tortillas, pico de gallo salsa and crema
- corn cakes 4
- cilantro rice 3
- black beans 3
- mexican rice 3
- roasted mushrooms 4
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- cowboy beans 3
- chayote gratin 4
- roasted vegetables 4
- cumin mashed sweet potatoes 4
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Dos Rios proudly uses local products when available and prepares all items from scratch.
Special thanks to Niman Ranch, Cleverley Farms and PFG.
*Consuming raw or undercooked meat/seafood may increase your risk of food borne illness,
especially if you have certain medical conditions.
20% gratuity will be automatically added to groups of 7 or more.
gluten free menu option- ask server for specifications.
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